Crispy Bites

Crunchy, spice-crusted tempeh bites, pan-fried until golden — a quick high-protein snack or party starter.

Method

1. 1Pat the tempeh cubes dry with a paper towel.
2. 2In a bowl, mix rice flour, chilli flakes, oregano, garlic powder, and salt.
3. 3Toss the tempeh cubes in the spice mix until evenly coated.
4. 4Heat oil in a pan on medium-high heat.
5. 5Shallow-fry the cubes for 3-4 minutes per side, until golden and crisp.
6. 6Drain on a paper towel and serve immediately.