Tempeh Tikka

Smoky, char-grilled tempeh cubes marinated in a spiced yogurt masala — a plant-based twist on the classic tikka, ready in under half an hour.

Method

1. 1Steam the tempeh cubes for 5 minutes to soften them and help the marinade absorb.
2. 2Whisk together yogurt, ginger-garlic paste, spices, lemon juice, mustard oil, and salt.
3. 3Coat the tempeh cubes in the marinade and rest for at least 30 minutes (or overnight in the fridge).
4. 4Thread the cubes onto skewers.
5. 5Grill or pan-sear on high heat for 8-10 minutes, turning occasionally, until charred at the edges.
6. 6Serve hot with mint chutney and lemon wedges.